After having an abundance of Zucchini leftover, I made a zucchini bread last week. Was not sure quite what to expect, but came out rather nicely. I think it is similar to carrot cake, and really should be called cake in stead of bread.
This version I found on allrecipes.com and it also contains canned pineapple. I added some walnuts that I had in the freezer and it added a really nice flavor and crunch.
This version I found on allrecipes.com and it also contains canned pineapple. I added some walnuts that I had in the freezer and it added a really nice flavor and crunch.
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